Month: October 2016

Hearty (diary- and meat-free!) lasagna

I will start by saying I love dairy. Like a lot. But, sometimes someone you love can’t eat dairy, so you have to come up with another way to make your favorite things so both of you can eat them. So, here’s my easy take on dairy-free lasagna. Enjoy! Serves 6 2 tablespoons olive oil ½…

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Curry with Noodles (vegan, dairy- and gluten-free)

I’ve learned this: curry is very good. And it’s easy to make vegan curry dishes with delicious items like coconut milk. Tonight, my cupboard was a little bare, but I still came up with something delightful. Enjoy! Serves 2 hungry folks 1 cup (8 ounces) gluten- and wheat-free noodles, I used King Soba pumpkin, ginger…

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Hot Chocolate (that will blow your socks off)

The best thing about learning how to make the things you love, is they constantly morph based on the way you feel that day. I totally love hot chocolate, and sometimes I like it boozy, sometimes with coffee (mocha-style), and sometimes with cinnamon. This is one variation I really like that is super chocolatey and…

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Vegan chili (gluten-, nut- and dairy-free)

It’s that time of year – chili time. And I’m feeling really good about it. So, tonight I made it a reality. And this recipe is just about for anyone; you could add meat, subtract that greek yogurt for vegan fare, and add whatever beans you want. Enjoy! 2 tablespoons oil (I used Thrive Algae…

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Smoked Cheddar, Onion and Spinach Frittata (vegetarian, gluten-free)

Things I love: eggs, smoked cheddar and spinach. So if you put them all together then I’m totally smitten. This super easy cast iron skillet dish will impress even you. I used a 10” cast iron skillet to make this. Serves 4 reasonable eaters; Serves 2 eaters like me (heavy portion size) ½ tablespoon olive…

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