If you like hummus, you’ll like this because it’s the same consistency yet offers a different taste. I like to use sunflower spread on crackers and in wraps. Here, I used large romaine leaves as “bread” to make a sandwich. I added tomatoes, avocado and fresh salsa, then I just folded up the lettuce edges….
Category: Recipes
Risotto
Risotto is easy and delicious, even though it takes a little bit of time. I make mine with Lundberg Farms arborio white rice. It’s gluten-free and easy to make vegan or with meat; this version is vegetarian. Once you get the hang of when risotto is “done”, you’ll want to make it again and again. And…
Smoothies…because there are never enough smoothies
Today’s smoothie is an invention of the chocolate monster that lives inside of me. Here’s how I did this one. This was also featured on my Instagram account July 4th @rachelgetsindy. 1 cup kale 1 banana 2 tablespoons cocoa powder (do yourself a favor and buy a good quality one) 1 heaping tablespoon of Artisana Organics…
Eggplant Parm Dippers (featured on thefeedfeed!)
I originally posted this recipe on my @rachelgetsindy Instagram account April 16, 2016. It was then published here by thefeedfeed https://feedfeed.info/rachelgetsindy on their Muir Glen Partner Feed. Many thanks to thefeedfeed and Muir Glen for being awesome – and now here’s how I did… I love eggplant and tomatoes, so this recipe just makes my taste buds…
RECIPES
I made it onto thefeedfeed! Recipe coming soon… https://feedfeed.info/rachelgetsindy http://edibleindy.ediblefeast.com/recipes/cast-iron-skillet-banana-cake http://edibleindy.ediblefeast.com/recipes/spinach-artichoke-and-white-bean-dip http://edibleindy.ediblefeast.com/recipes/hearty-vegetarian-lasagna
Rachel D. Russell 