If you aren’t eating veggie kabobs, you probably should be. You can put just about any veggie you want on them and they’re delicious (in particular if you char them just a touch). Tonight I made mine with: portobello mushrooms, kumatos (which are amazing little green and red tomatoes that were developed in Spain under the name…
Sunflower seed spread
If you like hummus, you’ll like this because it’s the same consistency yet offers a different taste. I like to use sunflower spread on crackers and in wraps. Here, I used large romaine leaves as “bread” to make a sandwich. I added tomatoes, avocado and fresh salsa, then I just folded up the lettuce edges….
Risotto
Risotto is easy and delicious, even though it takes a little bit of time. I make mine with Lundberg Farms arborio white rice. It’s gluten-free and easy to make vegan or with meat; this version is vegetarian. Once you get the hang of when risotto is “done”, you’ll want to make it again and again. And…
Smoothies…because there are never enough smoothies
Today’s smoothie is an invention of the chocolate monster that lives inside of me. Here’s how I did this one. This was also featured on my Instagram account July 4th @rachelgetsindy. 1 cup kale 1 banana 2 tablespoons cocoa powder (do yourself a favor and buy a good quality one) 1 heaping tablespoon of Artisana Organics…
Eggplant Parm Dippers (featured on thefeedfeed!)
I originally posted this recipe on my @rachelgetsindy Instagram account April 16, 2016. It was then published here by thefeedfeed https://feedfeed.info/rachelgetsindy on their Muir Glen Partner Feed. Many thanks to thefeedfeed and Muir Glen for being awesome – and now here’s how I did… I love eggplant and tomatoes, so this recipe just makes my taste buds…
About me
Former managing editor of Edible Indy August 2014–September 2016 and its digital content manager and editor September 2016-September 2017. Currently, I’m a freelance writer open to articles about food, and I also like recipe creation, in particular baking and vegan and vegetarian recipes. Additionally, I write contemporary fiction, teach and write about fitness, and practice…
Fitness posts
A Shout Out for the Cool Down Make Fitness a Habit Before the Holidays It’s in the Bag Aqua Fitness—Dive In! 7 Tried and True Fitness Hacks
Edible Indy pieces (print and online)
http://edibleindy.ediblefeast.com/eat/devil-detail-eggshell-bistro http://edibleindy.ediblefeast.com/eat/taste-two-cities http://edibleindy.ediblefeast.com/things-do/whiskey-cheese-perfect-combination http://edibleindy.ediblefeast.com/food-thought/indy-urban-acres-growing-neighborhoods http://edibleindy.ediblefeast.com/food-thought/patachou-foundation-good-fight-feed-everyone-good-food http://edibleindy.ediblefeast.com/things-do/maple-syrup-heralds-spring http://edibleindy.ediblefeast.com/drink/loco-joco-brewing-bus-tour http://edibleindy.ediblefeast.com/eat/le-m-ridien-and-spoke-steele-where-class-meets-comfort http://edibleindy.ediblefeast.com/where-shop/whoopie-pie-love http://edibleindy.ediblefeast.com/food-thought/indy-chef-throwdown-sizzles-again-sold-out-crowd http://edibleindy.ediblefeast.com/drink/sugar-creek-malt-co-where-chit-king http://edibleindy.ediblefeast.com/food-thought/kernel-knowledge-about-indiana-popcorn-beloved-hoosier-snack http://edibleindy.ediblefeast.com/food-thought/mario-batali-talks-meditation-pasties-edible-indy http://edibleindy.ediblefeast.com/food-thought/life-greener-pastures-traders-point-creamery http://edibleindy.ediblefeast.com/food-thought/food-first-sheds-light-indys-food-story
RECIPES
I made it onto thefeedfeed! Recipe coming soon… https://feedfeed.info/rachelgetsindy http://edibleindy.ediblefeast.com/recipes/cast-iron-skillet-banana-cake http://edibleindy.ediblefeast.com/recipes/spinach-artichoke-and-white-bean-dip http://edibleindy.ediblefeast.com/recipes/hearty-vegetarian-lasagna
Rachel D. Russell 