Yields about 8 large biscuits 2 cups flour 1 stick European butter, chilled and cubed 2/3 cup milk 1 tablespoon baking powder scant amount salt 1/4 cup water (thereabouts) Place all ingredients except water in standing mixer. Gradually add water until mixture sticks together. Roll out biscuits on floured surface. Cut biscuits with top of…
Tag: butter
Risotto
Risotto is easy and delicious, even though it takes a little bit of time. I make mine with Lundberg Farms arborio white rice. It’s gluten-free and easy to make vegan or with meat; this version is vegetarian. Once you get the hang of when risotto is “done”, you’ll want to make it again and again. And…
Rachel D. Russell 