Quiche is beautiful and versatile and it will impress people even though it takes little effort. I like to add different types of flour to the crust for that special something and just to change it up—here I used buckwheat flour because I had it on hand and I could. It adds a great nutty…
Tag: Parmesan
Mini breakfast casseroles (vegetarian and gluten-free)
Eggs are so delicious and versatile and easy for breakfast, lunch or dinner. One thing I really like to do is meal prep Sunday night for breakfast the following week. It’s nice to get up and have something ready to go so there aren’t any wrenches before I head in to work. That’s where these…
Risotto
Risotto is easy and delicious, even though it takes a little bit of time. I make mine with Lundberg Farms arborio white rice. It’s gluten-free and easy to make vegan or with meat; this version is vegetarian. Once you get the hang of when risotto is “done”, you’ll want to make it again and again. And…
Eggplant Parm Dippers (featured on thefeedfeed!)
I originally posted this recipe on my @rachelgetsindy Instagram account April 16, 2016. It was then published here by thefeedfeed https://feedfeed.info/rachelgetsindy on their Muir Glen Partner Feed. Many thanks to thefeedfeed and Muir Glen for being awesome – and now here’s how I did… I love eggplant and tomatoes, so this recipe just makes my taste buds…
Rachel D. Russell 