It’s that time of year – pomegranate time! Here’s a great couscous dish, which is vegan, that you’ll love. 1½ cups prepared couscous (I used whole wheat organic, but use what you like) 13 cut up and fresh basil leaves 2 tablespoons cumin 1–15 ounce can of garbanzo beans, rinsed ½ cup salted sunflower seeds…