Yields about 8 large biscuits 2 cups flour 1 stick European butter, chilled and cubed 2/3 cup milk 1 tablespoon baking powder scant amount salt 1/4 cup water (thereabouts) Place all ingredients except water in standing mixer. Gradually add water until mixture sticks together. Roll out biscuits on floured surface. Cut biscuits with top of…
Tag: rachelgetsindy
Brussels Sprouts, Mushroom, Shallot, and Parmesan Quiche with Buckwheat Crust
Quiche is beautiful and versatile and it will impress people even though it takes little effort. I like to add different types of flour to the crust for that special something and just to change it up—here I used buckwheat flour because I had it on hand and I could. It adds a great nutty…
Roasted beets
There is nothing more delicious than a fresh roasted beet. And besides being a tad bit messy, they’re easy to make and so good for you. Enjoy! Serves about 4 people as a side (but I have been known to eat all of these myself over a two-day period) 3 large beets, leaves completely trimmed…
Hearty (diary- and meat-free!) lasagna
I will start by saying I love dairy. Like a lot. But, sometimes someone you love can’t eat dairy, so you have to come up with another way to make your favorite things so both of you can eat them. So, here’s my easy take on dairy-free lasagna. Enjoy! Serves 6 2 tablespoons olive oil ½…
Hot Chocolate (that will blow your socks off)
The best thing about learning how to make the things you love, is they constantly morph based on the way you feel that day. I totally love hot chocolate, and sometimes I like it boozy, sometimes with coffee (mocha-style), and sometimes with cinnamon. This is one variation I really like that is super chocolatey and…
Vegan chili (gluten-, nut- and dairy-free)
It’s that time of year – chili time. And I’m feeling really good about it. So, tonight I made it a reality. And this recipe is just about for anyone; you could add meat, subtract that greek yogurt for vegan fare, and add whatever beans you want. Enjoy! 2 tablespoons oil (I used Thrive Algae…
Smoked Cheddar, Onion and Spinach Frittata (vegetarian, gluten-free)
Things I love: eggs, smoked cheddar and spinach. So if you put them all together then I’m totally smitten. This super easy cast iron skillet dish will impress even you. I used a 10” cast iron skillet to make this. Serves 4 reasonable eaters; Serves 2 eaters like me (heavy portion size) ½ tablespoon olive…
Avocado and Mango Salsa (vegan, gluten- and dairy-free)
It’s that time of year when fresh mangoes start appearing on shelves and I want to scream with happiness! They are so distinct and delicious, and in this recipe their unique flavor pairs well with another unique flavor, avocado. Vegan, gluten- and dairy-free, you’re gonna love this. Enjoy! Makes 1 cup (enough for about 2…
Pumpkin, Ginger & Rice Noodles with Fresh Veggies and Basil (gluten-free, vegetarian)
I love these soba noodles and they are great for those of you are gluten-free. You can easily make this dish vegan by removing the eggs. Enjoy! Serves 2 people 1 bundle of King Soba pumpkin, ginger & rice noodles (I got mine at Earth Fare, but I’ve seen them at other healthier food stores)…
Curried Couscous (vegan)
Couscous is just the most delightful and easy thing. This entire recipe takes 15 minutes, prep to fork. And it’s vegan. Enjoy! Makes about 6 side servings or 4 dinner portions 1 cup prepared couscous (I preper Rice Select organic whole wheat) 1 15-ounce can of garbanzo beans, drained and rinsed ¼ cup unsalted sunflower…
Apple, Banana, Blueberry and Pears with Toasted Oat Topping
Fruit is awesome, and it’s even more awesome when it’s baked and cooked with toasted oatmeal on top. This recipe was inspired by leftover fruit in my kitchen that I couldn’t let go bad–so it became dessert. Enjoy! Preheat oven to 375°F. For filling: 4 apples (I used Washington apples), peeled and rough diced 2…
Mini breakfast casseroles (vegetarian and gluten-free)
Eggs are so delicious and versatile and easy for breakfast, lunch or dinner. One thing I really like to do is meal prep Sunday night for breakfast the following week. It’s nice to get up and have something ready to go so there aren’t any wrenches before I head in to work. That’s where these…
Rachel D. Russell 