I love cauliflower and could eat it every day, so I love finding new ways to cook it. Here, I used some new ingredients I just love – Otto’s Naturals cassava flour and Jeff Nathan Creations Panko – to bread and bake some delightful cauliflower florets. And while I’m not a gluten-free eater 24/7, I…
Tag: rachelgetsindy
Blackberries make smoothies amazing
This time of year, I’m all about the blackberry. When I get my hands on some, I want to put them in pies, smoothies, and plain and simple, just eat them by the handfuls. When I was a kid, my dad and step-mom had rows and rows of blackberry bushes on their farm along the fence…
Vegan stew with kale
Even when it’s hot, I crave a good stew. This stew is simple, vegan, protein-packed and healthy. You could add rice instead of farrow to make this stew gluten-free. 1 tablespoon extra virgin olive oil ½ cup onion 1 cup diced fingerling potatoes (I keep the skin on–you could use another potato if you like)…
About me
Former managing editor of Edible Indy August 2014–September 2016 and its digital content manager and editor September 2016-September 2017. Currently, I’m a freelance writer open to articles about food, and I also like recipe creation, in particular baking and vegan and vegetarian recipes. Additionally, I write contemporary fiction, teach and write about fitness, and practice…
Rachel D. Russell 