Curry with Noodles (vegan, dairy- and gluten-free)

I’ve learned this: curry is very good. And it’s easy to make vegan curry dishes with delicious items like coconut milk. Tonight, my cupboard was a little bare, but I still came up with something delightful. Enjoy! Serves 2 hungry folks 1 cup (8 ounces) gluten- and wheat-free noodles, I used King Soba pumpkin, ginger…

Moringa smoothie (vegan)

Mondays are my longest days, so the thought of actually cooking something can seem paralyzing—that’s when I turn to the smoothie. You can pack it full or fruit and veggie servings, blend and voilà! And this one contains moringa, which seriously makes me feel better when I drink it. Tonight, I turned to this smoothie…

Risotto

Risotto is easy and delicious, even though it takes a little bit of time. I make mine with Lundberg Farms arborio white rice. It’s gluten-free and easy to make vegan or with meat; this version is vegetarian. Once you get the hang of when risotto is “done”, you’ll want to make it again and again. And…