It’s that time of year – pomegranate time! Here’s a great couscous dish, which is vegan, that you’ll love. 1½ cups prepared couscous (I used whole wheat organic, but use what you like) 13 cut up and fresh basil leaves 2 tablespoons cumin 1–15 ounce can of garbanzo beans, rinsed ½ cup salted sunflower seeds…
Tag: sunflower seeds
Sunflower seed spread
If you like hummus, you’ll like this because it’s the same consistency yet offers a different taste. I like to use sunflower spread on crackers and in wraps. Here, I used large romaine leaves as “bread” to make a sandwich. I added tomatoes, avocado and fresh salsa, then I just folded up the lettuce edges….
Rachel D. Russell 