Hot Chocolate (that will blow your socks off)

The best thing about learning how to make the things you love, is they constantly morph based on the way you feel that day. I totally love hot chocolate, and sometimes I like it boozy, sometimes with coffee (mocha-style), and sometimes with cinnamon. This is one variation I really like that is super chocolatey and…

Vegan chili (gluten-, nut- and dairy-free)

It’s that time of year – chili time. And I’m feeling really good about it. So, tonight I made it a reality. And this recipe is just about for anyone; you could add meat, subtract that greek yogurt for vegan fare, and add whatever beans you want. Enjoy! 2 tablespoons oil (I used Thrive Algae…

Vegetable Thai Coconut Curry (Vegan and Nut- and Gluten-free)

My confession for the day: I love coconut milk. It’s rich and delicious and really adds something magnificent to certain dishes. Tonight, I treated my mom to this coconut curry dish – it’s vegan, gluten- and nut-free. And the most important thing is that it’s easy. Ingredients 2 cups basmati rice (I use Lundberg brand),…

Eggplant Parm Dippers (featured on thefeedfeed!)

I originally posted this recipe on my @rachelgetsindy Instagram account April 16, 2016. It was then published here by thefeedfeed https://feedfeed.info/rachelgetsindy on their Muir Glen Partner Feed. Many thanks to thefeedfeed and Muir Glen for being awesome – and now here’s how I did… I love eggplant and tomatoes, so this recipe just makes my taste buds…