It’s that time of year – chili time. And I’m feeling really good about it. So, tonight I made it a reality. And this recipe is just about for anyone; you could add meat, subtract that greek yogurt for vegan fare, and add whatever beans you want. Enjoy! 2 tablespoons oil (I used Thrive Algae…
Tag: thefeedfeedvegan
Vegetable Thai Coconut Curry (Vegan and Nut- and Gluten-free)
My confession for the day: I love coconut milk. It’s rich and delicious and really adds something magnificent to certain dishes. Tonight, I treated my mom to this coconut curry dish – it’s vegan, gluten- and nut-free. And the most important thing is that it’s easy. Ingredients 2 cups basmati rice (I use Lundberg brand),…
Rachel D. Russell 